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Plant and Cell Physiology 2005 46(1):1-2; doi:10.1093/pcp/pci507
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© 2005 Oxford University Press

Editorial

New Directions of Post-rice Genome Sequencing

Makoto Matsuoka

BioScience BioTechnology Center, Nagoya University, Nagoya, 464-0814 Japan

The first 10% of the full text of this article appears below.

Rice (Oryza sativa L.) is one of the most important staple foods and it has been estimated that 50% of the human population depends on it as the main source of nutrition. It is particularly important for people living in the monsoon areas of Asia, where it has a long history of cultivation. On April 2002, two groups, Syngenta and the Beijing Genome Institute, reported draft sequences of japonica and indica varieties, respectively (Goff et al. 2002Go, Yu et al. 2002Go) and, in December of the . . . [Full Text of this Article]


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