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Plant and Cell Physiology, 2001, Vol. 42, No. 9 969-975
© 2001 Oxford University Press

Isolation and Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora

Ken-ichi Yamamoto1, Naoko Kobayashi1, Kunijiro Yoshitama2, Susumu Teramoto2,4 and Atsushi Komamine3

1 Graduate School of Science and Technology, Kumamoto University, Kurokami 2-39-1, Kumamoto, 860-8555 Japan 2 Department of Biological Science, Faculty of Science, Kumamoto University, Kurokami 2-39-1, Kumamoto, 860-8555 Japan 3 The Research Institute of Evolutionary Biology, Kamiyoga 2-4-28, Setagaya-ku, Tokyo, 158-0098 Japan

Tyrosine hydroxylase was separated from polyphenol oxidase activity and was highly purified from betacyanin producing callus cultures of Portulaca grandiflora. The purified enzyme catalyzed the formation of DOPA (L-3,4-dihydroxyphenylalanine) from tyrosine and required the pterin compounds (6-methyl-5,6,7,8-tetrahydropterin; 5,6,7,8-tetrahydrobiopterin; 6,7-dimethyl-5,6,7,8-tetrahydropterin) as coenzyme. The Km values for tyrosine and 6-methyl-5,6,7,8-tetrahydropterin were 0.5 mM and 0.15 mM, respectively. This enzyme was activated by Fe2+ and Mn2+, and inhibited by metal chelating agents.

4 Corresponding author: E-mail, dopa@aster.sci.kumamoto-u.ac.jp; Fax, +81-96-356-3714.


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