Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Nakamura, N.
Right arrow Articles by Suzuki, H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Nakamura, N.
Right arrow Articles by Suzuki, H.
Agricola
Right arrow Articles by Nakamura, N.
Right arrow Articles by Suzuki, H.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Plant and Cell Physiology, 1985, Vol. 26, No. 6 1011-1018
© 1985


Article

Inhibition of Camellia japonica Pollen Tube Growth by Maltose

Norio Nakamura1 and Hiroshi Suzuki2

1 Department of Biology, Yokohama City University Kanazawa-ku, Yokohama 236, Japan
2 Institute of Biological Sciences, University of Tsukuba Sakura-mura, Ibaraki 305, Japan

Various oligosaccharides were studied with regard to their effect on the in vitro growth of Camellia japonica pollen tube. Sucrose, raffinose, melezitose, cellobiose, turanose and isomaltose, especially the first four, promoted pollen tube growth, while maltotriose, trehalose, gentiobiose, palatinose, melibiose, lactose and lactulose had little effect. Maltose strongly inhibited not only the tube growth on sugar-free medium but also sugar-stimulated growth, except in the case of sucrose stimulation. Glycosidase activities toward the growth-stimulating oligosaccharides were detected in the extract of sucrose-grown pollen, but the activities of {alpha}-glucosidase and {alpha}-galactosidase were much lower than those of ß-fructosidase and ß-glucosidase. Maltose suppressed the increase in UDP-glucose level of the glucose-grown pollen but not that of the sucrose-grown one. These results suggest that maltose acts, directly or indirectly, somewhere in the pathway from glucose to UDP-glucose via glucose-1-phosphate, but does not interfere with the direct conversion of sucrose to UDP-glucose.

(Received December 1, 1984; Accepted May 24, 1985)
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.