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Plant and Cell Physiology, 1985, Vol. 26, No. 3 599-601
© 1985

Short Communication

A Comparison of Tomato Fruit Chloroplast and Chromoplast DNAs as Analyzed with Restriction Endonucleases

Norio Iwatsuki1,1, Atsushi Hirai2 and Tadashi Asahi3,3

1 Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University Chikusa, Nagoya 464, Japan
2 Graduate Division of Biochemical Regulation, Faculty of Agriculture, Nagoya University Chikusa, Nagoya 464, Japan
3 Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University Chikusa, Nagoya 464, Japan

3 To whom correspondence should be addressed

Chromoplast DNA was isolated from ripe-red tomato fruits, and its structure compared with that of chloroplast DNAs from mature green fruits and leaves. There was a good correspondence between the structures analyzed by BamHI or EcoRI digestion and by hybridization with a probe for the gene of the ribulose 1,5-bisphosphate carboxylase/oxygenase large subunit.

1 Present address: Koryo International College, Nisshin, Aichi 470-01, Japan.

(Received November 5, 1984; Accepted February 6, 1985)
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