Plant and Cell Physiology, 1985, Vol. 26, No. 1 141-150
© 1985
Article |
Ethylene Production by the Kudzu Strains of Pseudomonas syringae pv. phaseolicola Causing Halo Blight in Pueraria lobata (Willd) Ohwi
Faculty of Agriculture, Shizuoka University 836 Ohya, Shizuoka 422, Japan
Significant amounts of ethylene was produced by Pseudomonas solanacearum (all strains), P. syringae pv. phaseolicola (Kudzu strains isolated from Pueraria lobata) and Erwinia rhapontici (2 strains out of 22) out of 24 species, 3 subspecies and 38 pathovars of plant pathogenic bacteria tested in yeast extract-peptone broth. The bean strains of P. syringae pv. phaseolicola causing halo blight in kindney bean plants did not produce ethylene. The Kudzu strains produced ethylene at a rate of 7 to 100×109 nl cell1 h1, which was 500 to 1,000 times higher than that of P. solanacearum and several times higher than that of Penicillium digitatum, the most potent ethylene producer known among microorganisms.
The presence of living cells was essential for ethylene production by the Kudzu strains. The bacterium effectively produced ethylene from amino acids such as glutamate, aspartate and their amides. Although glucose and succinate were also good substrates for ethylene biosynthesis, the rate of ethylene production was significantly smaller than that with glutamate. Methionine, which is known as the precursor of ethylene in plants, had no effect on ethylene production by the bacterium. 1-Aminocyclopropane-1-carboxylic acid (ACC) also had no effect on ethylene production, and there was not enough ACC in the bacterial cells to account for the high rate of ethylene production. Ethylene production from glutamate was inhibited by n-propylgallate and EDTA, but not by aminoethoxyvinylglycine. These results indicate that ACC is not involved as an intermediate in the process of ethylene biosynthesis by the bacterium, suggesting the presence of a pathway different from that of plant tissues.
(Received September 4, 1984; Accepted October 27, 1984)
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