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Plant and Cell Physiology, 1979, Vol. 20, No. 8 1609-1619
© 1979

Article

Examination of analytical methods for ions and saccharides in the extract of Phaseolus pulvini

Keitaro Kiyosawa

Department of Biophysical Engineering, Faculty of Engineering Science, Osaka University Toyonaka, Osaka 560, Japan

With slight modifications, conventional assay procedures for K+, Na+, Ca2+, Mg2+, Cl–, NO3–, H2PO4–, fructose and fructose-yielding saccharides, and glucose were applicable to the extract of Phaseolus pulvini. About 10 ml of a hot-water extract from about 30 mg fresh weight of the pulvini was sufficient for separate measurement of the ions and saccharides named above.

(Received August 7, 1979; )
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