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Plant and Cell Physiology, 1974, Vol. 15, No. 2 385-388
© 1974

Short Communication

Mechanism of chilling injury in sweet potato XI. Irreversibility of physiological deterioration1

Shohei Yamaki and Ikuzo Uritani

Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University Chikusa, Nagoya, 464 Japan

A mechanism affecting protein-lipid interaction in mitochondria is triggered in intact tissue of sweet potato roots by 2 day chilling-storage. Even after returning the once Chilled tissue to room temperature mitochondrial phospholipid is released, then the respiratory activity is decreased.

1This paper constitutes Part 112 of the Phytopathological Chemistry of Sweet Potato with Black Rot and Injury.

(Received September 3, 1973; )
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